Good Food
Tue Feb 21 00:00:00 GMT 2012
4.23 / 5 Stars | 236 Reviews by LI-ANN "A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." |
Tue Feb 21 00:00:00 GMT 2012
4.45 / 5 Stars | 261 Reviews by DPULLIAM "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy." |
Tue Feb 21 00:00:00 GMT 2012
4.18 / 5 Stars | 107 Reviews by Gloria "Salmon, cracker crumbs, milk, egg and butter, baked into a loaf." |
Tue Feb 21 00:00:00 GMT 2012
4.53 / 5 Stars | 301 Reviews by Craig Jones "I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." |
Tue Feb 21 00:00:00 GMT 2012
4.37 / 5 Stars | 240 Reviews by Erica "Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup." |
Tue Feb 21 00:00:00 GMT 2012
4.42 / 5 Stars | 20 Reviews by Rani "Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles." |
Tue Feb 21 00:00:00 GMT 2012
4 / 5 Stars | 12 Reviews by Jackie Marie "Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch." |
Tue Feb 21 00:00:00 GMT 2012
4.47 / 5 Stars | 279 Reviews by NANCYSCOTT1 "Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!" |
Tue Feb 21 00:00:00 GMT 2012
4.19 / 5 Stars | 77 Reviews by Linda S. Gibson "The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Bake until firm and crusty brown." |
Tue Feb 21 00:00:00 GMT 2012
4.45 / 5 Stars | 11 Reviews by CYNTHIA2 "Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful!" |
Tue Feb 21 00:00:00 GMT 2012
4.2 / 5 Stars | 50 Reviews by Donna "Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer." |
Tue Feb 21 00:00:00 GMT 2012
4.81 / 5 Stars | 670 Reviews by Scott David Hibbard "Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." |
Tue Feb 21 00:00:00 GMT 2012
4.33 / 5 Stars | 87 Reviews by Nancie Golon "Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good." |
Tue Feb 21 00:00:00 GMT 2012
4.32 / 5 Stars | 32 Reviews by ECG "Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!" |
Tue Feb 21 00:00:00 GMT 2012
4.14 / 5 Stars | 138 Reviews by Tiny Poem "Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions." |
Tue Feb 21 00:00:00 GMT 2012
4.55 / 5 Stars | 629 Reviews by MINERFAMILY "Spinach, chicken and pasta smothered in a glorious pesto-" |
Tue Feb 21 00:00:00 GMT 2012
4.18 / 5 Stars | 157 Reviews by WANTU "My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese." |
Tue Feb 21 00:00:00 GMT 2012
4.11 / 5 Stars | 9 Reviews by PaulaM "A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone." |
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